В’ялене сало по селянські

Пропонуємо рецепт смачного в’яленого сала по селянські. Виходить досить смачне, ароматне, підв’ялене з тонкими нотками спецій сало, яке варто спробувати приготувати.
Сало (підчеревина) – 2кг
Сіль (8-10% від ваги) – за смаком
Чорний перець- за смаком
Лавровий лист – 4шт
Часник (головка) – 1шт
Тмин – 3 ст.л.
Ялівець (ягоди) 20шт

Подрібнити сушені ягоди ялівця, тмин, чорний перець. Подрібнити часник. Додати сіль та перемішати зі спеціями. Натерти сало сіллю зі спеціями, часником, та подрібненим або меленим лавровим листочком.
Скласти сало в посудину, пересипати часником з тмином та прикрити її. Залишаємо в теплому місці на 4 дні для маринування. Через чотири дні пересипаємо сало чорним перцем, загортаємо в тканину і відкладаємо в холодне місце в’ялитися.
Вже через 4-5 днів можемо смакувати в’яленим салом, і продовжувати в’ялити далі.

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